Telme Softgel 336
EUR 15.000,00 net
- 5 years warranty by our company
- 0 % financing
- Delivery incl. installation, commissioning and instruction
- 24 hours service hotline
Basic, gravity fed soft ice cream machine, built according to the principle that what is not in, cannot wear out or be damaged. Easy to use, their daily maintenance requires very little time.
Compact structure, reduced sizes
They perform in limited space as: aging vat, ice cream-making machine, conserving and dispensing machine.
Mix conservation
They conserve the mix at +4°C in refrigerated storage tanks which have following capacities:
- SOFTGEL 112 – L 6
- SOFTGEL 320 – L 6 x 2
- SOFTGEL 336 – L 8 x 2
Mix and freeze
They incorporate air into the mix and turn it into ice cream. They store a quantity of ready ice cream in the cylinders.
Instantly dispense, easy to clean.
They instantly dispense ice cream when necessary. Washing and sanitizing requires very little time and the best possible hygiene is guaranteed.
Typical buyers
A soft ice cream machine is convenient for anyone with limited space and knowledge for traditional production. Anyone can benefit from the significant incomes offered by selling soft ice cream or frozen yogurt.
Technical data
| Width/Depth/Height | 50x55x145 cm |
| Power | A 10 - kW 3,8 V 400 - 50 - 3 |
| Condensation | air |
| Reserve L | 2x8 |
| Hourly prod. 75gr cones | 300 |
| Hourly production L | 22,5 |