EUR 12.900,00 net
- 2 years warranty
- 0 % financing
- Free delivery
- Installation / commissioning / briefing
- 24 hours service hotline
Built with high quality materials and components, TELME ice cream mix pasteurizer protect the organoleptic properties of the ingredients. Indirect thermal treatments use a food-safe heat-conducting liquid.
It allows pasteurizing steps to be followed and ingredients to be added at any time. The lid is in polycarbonate (steel for model 180).
Simple, functional electronics
Temperatures can be adjusted in these fields:
heating from +60°C to +90°C, cooling from +20°C to 0°C
Mix heating, factory setting +85°C
Mix cooling, factory setting +4°C
The simple and functional electronics automatically select the heating maintenance time according to the chosen pasteurizing temperature.
The dispensing tap with built-in washing guarantees constant, perfect hygiene after each dispensing and at the end of the operation it can be dismantled without tools. A rotating drip tray under the tap helps to keep the floor clean.
Built in one single piece with wide radius corners to optimize the flow of the mix and facilitate cleaning, sanitizing and hygiene. The mixer in models 30, 60, 120 is located in a pot which also guarantees the complete flow out of the mix, that in model 180 is allowed by the inclined tub.
The buyers of the ice cream mix pasteurizers
Gelato shops and producers of artisan ice cream where the ice cream mix pasteurizer is absolutely necessary for a correct, healthy self-made production of the mix. All activities and communities for which the daily sale or supply of gelato reaches significant quantities:
pastry shops, dairy shops, hotels, camping sites, sports centres, leisure centres, state schools, summer camps, hospitals, barracks, factories, etc…
||7 A - 4 kW V 400 - 50 - 3
|Max. mix per cycle L
|Lenght of working cycle minutes