Professional ice cream makers with manual extraction and electro-mechanical controls, extremely easy to use. They mix and freeze incorporating air into the mix. The homogenous thermo-mechanical treatment produces fine creamy gelato. They can produce classic granita and traditional sorbet. Powered with single-phase current, only minimal maintenance is required.
This professional gelato makers are suitable for restaurants and all premises and communities for which daily production and sale of gelato represent a seasonal or complementary business.
|Power||A 7,5 - kW 1 V 230 - 50 - 1|
|Max. mix per cycle L||2|
|Lenght of working cycle minutes||10÷15|
|Hourly production L||10÷20 icecream gelato/slush|