Telme Gel 10
EUR 7.700,00 net
- 5 years warranty by our company
- 0 % financing
- Delivery incl. installation, commissioning and instruction
- 24 hours service hotline
Professional ice cream makers with manual extraction and electro-mechanical controls, extremely easy to use. They mix and freeze incorporating air into the mix. The homogenous thermo-mechanical treatment produces fine creamy gelato. They can produce classic granita and traditional sorbet. Powered with single-phase current, only minimal maintenance is required.
Compact size
Professional gelato-making machines, easy to use also in small kitchens.
Transparent lid
Allowing mixing and freezing steps to be followed.
Vertical Cylinder
Easy to fill, it simplifies use, provides effective mixing and freezing: gelato rises, then falls by gravity. The walls and the bottom of the cylinder transmit the available cooling power.
Typical buyers
This professional gelato makers are suitable for restaurants and all premises and communities for which daily production and sale of gelato represent a seasonal or complementary business.
Technical data
| Width/Depth/Height | 39x46x85 cm |
| Power | A 7,5 - kW 1 V 230 - 50 - 1 |
| Condensation | air |
| Max. mix per cycle L | 2 |
| Lenght of working cycle minutes | 10÷20 |
| Hourly production L | 10÷20 icecream gelato/slush |