Telme Ribot T 18
EUR 32.000,00 net
- 5 years warranty by our company
- 0 % financing
- Delivery incl. installation, commissioning and instruction
- 24 hours service hotline
Ribot blends, mixes, whips, cuts, minces, kneads, heats, cooks, maintains, tempers, pasteurizes, cools, chills and freezes food products: bread, pasta, rice, meat, fish, vegetables, as well as liquid, creamy and doughy products, chocolate, gelato, granita etc.
Bakery & Pastry
The various ingredients, butter, eggs and sugar, are blended together more quickly and efficiently with Ribot. The automatic operation simplifies the process saving time and energy. The temperature control ensures that various chocolates can be tempered obtaining a very glossy finished product.
Gelato & Ice Cream
The vertical cylinder of Ribot offers significant advantages: easy filling, constant product visibility and ingredients can be added at any time.
Gastronomy
Ribot cooks healthy food, non-invasively, at controlled temperature, protecting the organoleptic qualities and enhancing flavours.
Kit Standard
- Standard cover
- Cover for cooking
- Loading funnel
- Removable protective cover
- Mixer standard multipurpose
- Contrast paddle
Gastronomy & Pastry Kit
- Rotating mixer for whipping
- Twin-blade cutter
- Twin-blade cutter cover
- Mixer for leavened
- Dough mixer
EUR 3.300,00 net
Cooking Kit
- Dragging sleeve
- High cooking basket (for Ribot 10, 18)
- High cooking basket (for Ribot 30)
- Removable internal basket (for Ribot 30)
- Low cooking basket
- Handle
EUR 1.300,00 net
Technical data
| Width/Depth/Height | 51x70x115 cm |
| Net weight | 240 kg |
| Power | A 18 - kW 7,7 V 400 - 50 - 3 |
| Condensation | air / water |
| Max Cilinder Capacity | 18 L |